On the Origin of the Common Bean (Phaseolus vulgaris L.)
نویسنده
چکیده
Phylogeographic methods provide the tools to accurately access the geographic origin and diversification of crop species. In the present commentary, I urge the common bean community to face those methods and a tree-thinking mentality with regards to the long standing debate of the origin of common bean. Such efforts will ultimately bring back interest into wild bean studies and reinforce the uniqueness of this species as a system to study diversification, domestication and adaptive processes across the two most diverse hotspots in the world.
منابع مشابه
Morpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
متن کاملMorpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
Drought is one of the limiting factor in common bean, development of common bean varieties that adapted to drought situations is the main focus for improving food crops. In this study, 25 genotypes of common beans (Phaseolus vulgaris L.) were grown under drought stress and non-stress conditions. The field work was conducted at Melkassa Agricultural Research Center during the off-season that lai...
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متن کاملResidues and Dissipation Kinetics of Two Imidacloprid Nanoformulations on Bean (Phaseolus vulgaris L.) under Field Conditions
The current study investigates the dissipation kinetics of two imidacloprid (IMI) nanoformulations (entitled: Nano-IMI and Nano-IMI/TiO2) on common bean (Phaseolus vulgaris) seeds under field conditions and compares them with 35% Suspension Concentrate (SC) commercial formulation. To do so, it sprays P. vulgaris plants at 30 and 60 g/ha within green bean stage, sampling them during the 14-day p...
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